We can see how a group of startups giving a Williamsburg-style hipster update to muesli or making caramels out of coconuts might have trouble taking off at first. Luckily, companies with off-key ideas for the future of food are getting a helping hand from AccelFoods, a New York-based accelerator that focuses on food startups.
AccelFood debuted their new class of four startups today, including a mushroom tea startup (“become a funguy”) and Cocomels, which are the Vita CoCo of candy. The would-be disruptors will receive initial investments of up to $40,000, with up to $200,000 coming their way by graduation. Read More