Betabeat Approves A Thing

‘Pantelligent': This Smart Frying Pan Cooks a Mean Steak, Salmon Fillet

(New York Observer/Sage Lazzaro)

I grew up in what some might call a meat-and-potatoes home. This in no way resembles my current diet, but during my childhood, steak made its way onto the dinner table once or twice a week. With this being said, I have never actually prepared a steak myself and couldn’t even begin to tell you how to reach a pink, juicy center. So when I heard about a frying pan that makes cooking the perfect steak effortless, I had to give it a try.   Read More

Chefs React

Smart Appliances Are a Tough Sell for NYC’s Fanciest Chefs

Cooking up a storm (Photo via Wikimedia).

Smart devices keep things exact, check up on humans and, in many ways, eradicate human error all together. So how does technology come into play in one of the few places where #tech sits on the back burner to creativity, tradition and deliciousness?

Upon realizing that many of us still cook like it’s 1995, Betabeat began wondering about the current and future use of technology in the kitchen, and more specifically, what professional chefs who have devoted their lives to the delectable art think of it all.

To find out, we talked to famed NYC chefs, some of whom have extensive experience with smart kitchen devices and others who choose to stay away. If we can conclude anything about the professional chef popular opinion on kitchen tech, it’s that there isn’t one. Read More