Betabeat Approves A Thing
I grew up in what some might call a meat-and-potatoes home. This in no way resembles my current diet, but during my childhood, steak made its way onto the dinner table once or twice a week. With this being said, I have never actually prepared a steak myself and couldn’t even begin to tell you how to reach a pink, juicy center. So when I heard about a frying pan that makes cooking the perfect steak effortless, I had to give it a try.
Celebrity chefs have already been debating smart kitchen devices, so what will they think when they catch wind of this smart cup?
When Stephen Colbert heard of Vessyl, a new smart cup that tracks your beverage intake “in real time,” it inspired him to create a smart device of his own, toylyt.
Smart devices keep things exact, check up on humans and, in many ways, eradicate human error all together. So how does technology come into play in one of the few places where #tech sits on the back burner to creativity, tradition and deliciousness?
Upon realizing that many of us still cook like it’s 1995, Betabeat began wondering about the current and future use of technology in the kitchen, and more specifically, what professional chefs who have devoted their lives to the delectable art think of it all.
To find out, we talked to famed NYC chefs, some of whom have extensive experience with smart kitchen devices and others who choose to stay away. If we can conclude anything about the professional chef popular opinion on kitchen tech, it’s that there isn’t one.