Hardware is the New Software

Hipster Cooking Device from Fatty Crab and Babbo Alums Sparks Investor Interest


What do you get when you mix one part fresh-faced “bicoastal foodies,” one-part pioneering Chinese accelerator, and one-part high-brow cooking fad? Nomiku, an immersion circulator that wants to bring a “Top Chef”-worthy cooking technique to the amateur kitchen.

By clipping Nomiku’s device onto any pot of water, users are able to master sous-vide cooking, a method increasingly popular for its consistent, juicy results. Meat smokers? So 2010. Read More