Kickstarter-Funded Restaurant Gets Seal of Approval from New York Times

Beware all ye mollusks who enter here.

When the proprietors behind Brooklyn seafood shack Littleneck couldn’t come up with the cash to get their restaurant started through traditional outlets, they took to the people: a Kickstarter campaign to fund Littleneck helped get them to where they needed to be. The restaurant opened, and only a few months in, they now have what every chef and restauranteur—especially in this city—dreams of: a seal of approval from the New York Times dining critics. Read More